British fall

Marinated Elk Legs

Name: Marinated Elk Legs
Prep time: 20min
Cook time: 4h
Yield: 5
Cuisine: British
Ingredients: 2 lbs elk meat; 2 tsp salt; 1 tsp black pepper; 2 tbsp olive oil

A delicious marinated elk legs recipe that showcases the natural flavors of wild game with expert technique and seasonal ingredients.

Cook Time

4h

Prep Time

20min

Serves

5

Difficulty

hard

Ingredients

2 lbs

elk meat

2 tsp

salt

1 tsp

black pepper

2 tbsp

olive oil

Cooking Methods

roasted

Recipe Tags

legsmarinatedelkfallbritish

Instructions

Season the meat generously with salt and pepper.

Heat oil in a large skillet or prepare your cooking equipment.

Cook according to your chosen method until proper internal temperature is reached.

Let rest for 5-10 minutes before serving.

Slice against the grain and serve immediately.

Cultural Context

This recipe represents the traditional preparation methods for elk, adapted for modern kitchens while maintaining authentic wild game cooking principles.

Wine Pairings

Red Wine
Pinot Noir

Nutrition Facts

Calories:: 420
Protein:: 47g
Iron:: 33.4mg

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